M&M Cookies

20 Jan

M&M Cookies


After a brief hiatus, we’re back! And with a delicious treat to boot. These cookies are sure to be a favorite of yours, you just need to give them a try.

Warning: These cookies are super addictive, eat at your own risk.


  • 1 cup butter (2 sticks), softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 12-ounce package M&M’s


1.) Preheat oven to 350 degrees F.

2.) In a large bowl, mix butter and sugars (by hand or with a beater). Add egg and vanilla, beat until fluffy.

3.) In a separate bowl combine the flour, baking soda and salt.

4.) Gradually add the flour mix to the sugar bowl. Stir in M&M package.

5.) Place rounded tablespoons onto ungreased cookie sheet (about 2 inches apart).

6.) Bake 10-13 minutes, until cookies are golden. Cool 1 minute on sheet and then remove cookies to a wire rack.

Makes about 3-4 dozen cookies.

Printer friendly copy? Here.


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