Baked Apple Pancakes

6 Sep


Do you often find yourself looking for something different and delicious for breakfast/dessert? Well look no further! Baked apple pancakes give you a sweet treat that can be enjoyed at ANY TIME OF THE DAY! This little dish was a childhood favorite in Emster’s home; Eric just likes eating them, no back story required. Also, they are a nice way to use up extra apples (hint hint almost time to go apple picking).


  • 3 eggs
  • ½ cup flour
  • ½ cup milk
  • 2 T butter
  • 1.5 – 2 apples
  • ¼ cup sugar
  • ½ t cinnamon

*This recipe serves 3-4 people and can easily be doubled.


1.) While the oven is preheating to 450F, put two tablespoons of butter into a 9 inch pan and place the pan into the oven to melt the butter. Cut up your apples into thin slices, as thin as you can slice them.

2.) Lightly beat the eggs, and add the flour and milk. In a separate bowl, mix the sugar and cinnamon together.

3.) Once the butter is melted, arrange apple slices evenly on the bottom of the hot pan.

4.) Pour the egg mixture on top.

5.) Sprinkle the cinnamon sugar mixture over the pan.

6.) Put right back into the oven and bake for 15 to 20 minutes until eggs are set. Serve immediately. Top with whipped cream or anything else you’d like.

YUM!Printer friendly version can be found over here.



One Response to “Baked Apple Pancakes”

  1. Kiyomi Camp September 23, 2011 at 9:32 pm #

    This looks so good! Like a tarte tatin/clafoutis thing. Can’t wait to try it. xoxo – Marg’s mom

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